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Powder-level mechanisms of soy protein isolate functional deterioration during storage: The interplay of aggregation

Hui Zhang1, Tong Zhang1, Xiong Zhang1

  • 1Beijing Key Laboratory of Plant Protein and Cereal Processing, College of Food Science and Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|September 27, 2025
PubMed

Keywords:
Functional declinePowder propertiesProtein oxidationSoy protein isolateStorage stability

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