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Oral Health Assessment by Lay Personnel for Older Adults

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Innovative Culinary Experience to Promote Self-Care for Senior-Level Nursing Students.

Kathryn Sutherland¹, Aimee Shea²

¹Kathryn Sutherland, DNP, MAOM, CNE, MEDSURG-RN, EBP-CH, is associate professor, Mount Carmel College of Nursing, Columbus, Ohio.

Nursing Education Perspectives

|September 29, 2025

Summary

Nurses face challenges with healthy eating during shifts. A culinary program helped senior nursing students develop nutrition skills and strategies for healthy eating during clinical practice.

Keywords:

Culinary Experience Nursing Students Nutrition Education Self-Care

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Area of Science:

Nursing Education
Nutrition Science
Health Promotion

Background:

Nurses frequently face challenges maintaining healthy eating habits during demanding clinical shifts.
Shift work and irregular schedules disrupt regular meal patterns, impacting nurse well-being.
Developing practical nutrition skills is crucial for nurses to sustain personal health.

Purpose of the Study:

To assess the impact of a hands-on culinary experience on senior nursing students' nutrition knowledge and skills.
To identify barriers to healthy eating faced by nurses during clinical practice.
To equip future nurses with strategies for effective meal planning and healthy food choices.

Main Methods:

A cohort of senior-level nursing students participated in an innovative culinary skills session.
Students engaged in discussions about barriers to healthy eating and strategies for meal planning.
Participants collaboratively prepared and consumed a healthy meal, applying learned nutrition principles.

Main Results:

Students identified significant challenges to healthy eating during clinical shifts.
The culinary experience facilitated the development of practical nutrition skills and healthy meal preparation techniques.
Participants discussed and recognized strategies for maintaining personal health and nutrition post-graduation.

Conclusions:

Hands-on culinary education can enhance nutrition skills among nursing students.
Addressing barriers and promoting meal planning strategies are vital for supporting nurse health.
Equipping nurses with practical nutrition knowledge is essential for their well-being and professional practice.