Eastern healthy dietary patterns in relation to all-cause mortality.

Xiaoxi Wang1,2,3,4, Jiaqi Xuan1,2, Hui Chen5

  • 1China Academy for Rural Development and Department of Agricultural Economics and Management, Zhejiang University, Hangzhou, Zhejiang, People's Republic of China.

PubMed
Summary

Following Eastern healthy dietary patterns (EHDP) is linked to lower mortality risk in Chinese adults. Higher adherence, measured by Dietary Diversity Score (DDS) and Chinese Healthy Eating Index (CHEI), significantly reduces the risk of all-cause mortality.

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