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Food Insecurity Among Undergraduate Nursing Students: A Post-Pandemic Assessment.

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Food insecurity is high among college students, especially nursing students post-pandemic. Many reported inability to afford balanced meals, highlighting a critical need for campus support systems.

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Area of Science:

  • Public Health
  • Nutrition Science
  • Higher Education

Background:

  • Food insecurity is a significant issue affecting college students nationwide.
  • The COVID-19 pandemic exacerbated existing challenges for student populations.
  • Limited data exists on food insecurity among nursing students in the post-pandemic era.

Purpose of the Study:

  • To determine the prevalence of food insecurity among baccalaureate nursing students.
  • To assess the impact of the post-pandemic period on student food access.
  • To inform targeted interventions for vulnerable student groups.

Main Methods:

  • A cross-sectional survey was administered to 199 nursing students.
  • Participants were enrolled in four baccalaureate nursing programs in the southeastern US.
  • Data collection focused on self-reported experiences of food insecurity in the past year.

Main Results:

  • A substantial percentage of nursing students (44-60%) experienced food insecurity.
  • Respondents frequently reported an inability to afford balanced meals.
  • Findings indicate a critical need for immediate support.

Conclusions:

  • Nursing students face significant food insecurity challenges.
  • Campus-based interventions are essential to mitigate this problem.
  • Strategies include food pantries, nutrition education, and resource awareness.