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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Published on: October 18, 2019
Characteristics of Outbreaks Caused by Clostridium Perfringens in Japan
1National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-si, Kanagawa 210-9501, Japan.
Abstract:
Clostridium perfringens is one of most problematic foodborne bacteria in Japan. The number of outbreaks caused by C. perfringens has not decreased. To clarify the characteristics of outbreaks in Japan, data in Annual Statistics of Food Poisoning Japan from 2000 to 2022 published by Ministry of Health, Labour and Welfare, Japan was analyzed.
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