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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Antimicrobial resistance profiles of Campylobacter spp. isolated from retail meat in Puerto Rico
Gustavo Quiñones Justiniano1, Esther M Vega Quiñones1, Edward G Dudley2
1Department of Natural Sciences, University of Puerto Rico at Aguadilla, Aguadilla, Puerto Rico.
Abstract:
Whole-genome sequencing and antimicrobial susceptibility testing were performed on 29 Campylobacter isolates from retail meat in Puerto Rico. Resistance to tetracycline, ciprofloxacin, clindamycin, and florfenicol was observed. Multidrug resistance was linked to co-occurrence of tet(O), gyrA mutations, and cmeABC, highlighting the public health risk of antimicrobial-resistant Campylobacter in retail meat.
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