Pichia pastoris Continuous Cultivations for Strain Characterization and Continuous Biomanufacturing.

Núria Bernat-Camps1,2, Arnau Gasset1, José Luis Montesinos-Seguí1

  • 1Department of Chemical, Biological and Environmental Engineering, School of Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain.

Summary

This study details carbon-limiting continuous cultivations, or chemostat cultivations, for Pichia pastoris (Komagataella phaffii). This method is essential for optimizing recombinant protein production and advancing continuous biomanufacturing.