In-situ synthesis and evaluation of Curdlan-based SeNPs composite hydrogel: effect of stability and sustained release

Xingyan Wang1, Xiaoying Liu1, Yifan Miao1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; Collaborative Innovation Center for Guangxi Sugar Industry, Guangxi University, Nanning 530004, China.

Food Chemistry
|October 1, 2025
PubMed

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