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Molecular insights into β-cyclodextrin-induced structural reorganization and functional enhancement of soybean

Javzan Gankhuyag1, Munkh-Amgalan Gantumur1, Yves Harimana2

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Food Chemistry
|October 5, 2025
PubMed

Keywords:
Emulsifying propertiesMolecular dockingSoybean protein isolateβ-cyclodextrin

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