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Acid whey valorization: novel approaches for probiotic and functional products development

B Mutaliyeva1, E Turkeyeva1,2, G Madybekova3

  • 1Department of Biotechnology, M. Auezov South-Kazakhstan University, Shymkent, Kazakhstan.

Frontiers in Nutrition
|October 6, 2025
PubMed

Keywords:
acid wheyacid whey fermentationfermented beveragesfunctional productsmicroencapsulationprobiotic viabilitystrategies for acid whey valorization

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