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Characterization and binding site profiling of zinc-chelated peptides from Takifugu rubripes bone with enhanced

Mingzhu Guo1, Lei Huang1, Yang Li1

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Food Chemistry
|October 9, 2025
PubMed

Keywords:
Antibacterial activityAntioxidant capacityBone-derived peptidesMolecular docking analysisPeptide‑zinc chelateStructural characterizationTakifugu rubripes

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