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Conference on 'Kotahitanga: bridging research, industry and practice'
Claire Smith1, Pamela von Hurst2, Michelle Gibbs3
1Department of Human Nutrition, University of Otagohttps://ror.org/01jmxt844, PO Box 56, Dunedin9054, New Zealand.
The Nutrition Society of New Zealand
Area of Science:
- Nutrition Science
- Public Health
- Food Systems
Background:
- The 58th Annual Scientific Conference of the Nutrition Society of New Zealand convened in 2024.
- The conference theme 'Kotahitanga: Bridging Research, Industry and Practice' emphasized unity and collective action in nutrition.
- Key areas of focus included nutrition across the life course, from infancy to ageing.
Purpose of the Study:
- To unite diverse sectors including research, industry, and practice in nutrition.
- To address critical nutrition challenges and promote evidence-based nutrition strategies.
- To foster collaboration and enhance science communication in the field of nutrition.
Main Methods:
- The conference featured presentations and discussions on various nutrition topics.
- Specific sessions addressed nutrition in ageing, chronic disease, infant and toddler nutrition, gut health, and sustainable food systems.
- A dedicated panel focused on effective science communication strategies.
Main Results:
- Presentations highlighted the need for tailored nutrition strategies for older adults, particularly concerning sarcopenia and Parkinson's disease.
- The Muriel Bell Lecture underscored the importance of leadership in evidence-based nutrition and public communication of research.
- Discussions reinforced the value of collaboration, advocacy, and practical application in advancing nutrition science.
Conclusions:
- The conference successfully brought together 187 delegates to foster unity and collective action in nutrition.
- It reinforced the critical role of bridging research, industry, and practice to tackle nutrition challenges.
- The event emphasized the importance of science communication and practical application for public health advancement.
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