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Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene
Shuangqing Zhao1, Belay Tilahun Tadesse1, Liuyan Gu1
1National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Abstract:
Brevibacterium linens MA5 was isolated from the rind of a Danish Danbo cheese. Its 3.7 Mb draft genome comprises 3,369 CDS, 8 rRNAs, 47 tRNAs, and 3 ncRNAs. Genomic comparison confirmed borderline species-level identity to B. linens ATCC 19391. Genome mining identified a putative bacteriocin gene cluster.
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