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Updated: Jan 15, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes

Xiaoye Xu1, Wenhao Liu1, Kehao Li1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.

Food Research International (Ottawa, Ont.)
|October 11, 2025
PubMed

Keywords:
Improvement strategiesPrefabricated aquatic productsQuality changeReheating

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