Novel staining-microscopy workflow visualizes microfibers in soil-plant systems: Implications for sustainable

Zhangling Chen1, Laura J Carter2, Steven A Banwart3

  • 1School of Earth and Environment, University of Leeds, Leeds, LS2 9JT, United Kingdom; School of Geography, University of Leeds, Leeds, LS2 9JT, United Kingdom.

PubMed

Insights

Microfibers (MFs) in soil accumulate differently in plants. Lettuce adsorbs MFs on roots, while Chinese cabbage and radish show minimal uptake, highlighting plant traits

Area of Science:

  • Environmental Science
  • Soil Science
  • Plant Biology

Background:

  • Microfibers (MFs) are the most common microplastics (MPs) in agricultural soils, originating from sources like sewage sludge and laundry.
  • Understanding MF visualization, crop accumulation, and transport in soil-plant systems is crucial but remains limited.

Purpose of the Study:

  • To develop and apply a novel method for tracking MF distribution, adsorption, accumulation, and uptake in soil-plant systems.
  • To investigate species-specific responses of edible vegetables (lettuce, Chinese cabbage, cherry radish) to MF contamination.
  • To identify plant functional traits influencing MF transport and accumulation.

Main Methods:

  • Utilized 1,3,6,8-pyrene tetrasulfonic acid (PTSA) fluorescent staining for MF visualization.
  • Employed a sequential multimodal microscopy workflow for tracking MFs in soil-plant interactions.
  • Cultivated lettuce, Chinese cabbage, and cherry radish under realistic soil conditions with MFs.

Main Results:

  • Lettuce showed significant MF adsorption on root surfaces, with penetration via crack-entry and apoplastic pathways, but no intracellular uptake.
  • Chinese cabbage and cherry radish exhibited limited MF adsorption and no observable uptake.
  • Plant root permeability and antioxidative capacities correlated with MF interaction patterns, indicating the role of plant functional traits.

Conclusions:

  • This study introduces an effective method for visualizing MFs in complex soil-plant environments.
  • Plant functional traits significantly influence the accumulation and transport of microfibers in edible crops.
  • Findings highlight potential risks to soil-plant systems, food safety, and the need for sustainable agriculture strategies.

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