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From green bean to brewed coffee: A Lipidomic perspective on coffee lipid composition

Jermaine Marie Ann Fabella-Garcia1, Tobias Kretzschmar1, Parth Patel1

  • 1Faculty of Science and Engineering, Southern Cross University, Lismore, New South Wales 2480, Australia.

Food Chemistry
|October 11, 2025
PubMed

Keywords:
Brewed coffeeDiterpene estersGreen coffee beanLipid compositionLipidomicsRoasted coffee bean

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