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Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and

Jun Hu1, Guangkai Wu2, Xinman Zhan3

  • 1School of Chemical Engineering and Light Industry, Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, Guangdong University of Technology, Guangzhou 510632, China; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, China.

Food Chemistry
|October 11, 2025
PubMed

Keywords:
AnthocyaninChemical synthsisMethylationPeonidin-3-O-glucoside (Pn3G)Petunidin-3-O-glucoside (Pt3G)

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