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Updated: Jan 15, 2026

Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Editorial: Exploring volatile organic compounds in fruits and flowers: aroma, biosynthesis, and ecological impact
Vikas Dadwal1, Deepak Kumar Jha1, Mariam Gaid2
1Vegetable and Fruit Improvement Center, United States Department of Agriculture (USDA) National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, College Station, TX, United States.
No abstract available in PubMed .
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