Editorial: Exploring volatile organic compounds in fruits and flowers: aroma, biosynthesis, and ecological impact

Vikas Dadwal1, Deepak Kumar Jha1, Mariam Gaid2

  • 1Vegetable and Fruit Improvement Center, United States Department of Agriculture (USDA) National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, College Station, TX, United States.

Abstract

No abstract available in PubMed .

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