Related Experiment Video
Updated: Jan 15, 2026

Measurement of Protein Turnover Rates in Senescent and Non-Dividing Cultured Cells with Metabolic Labeling and Mass Spectrometry
Published on: April 6, 2022
[Micronutrients in old age-physiological specificities and nutritional status]
Ha Anh Tran1,2,3, Daniela Weber1,2, Tilman Grune4,5,6
1Abteilung Molekulare Toxikologie, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Deutschland.
Aging involves cellular changes leading to functional decline and disease risk. Ensuring adequate micronutrient intake, like vitamin D and B12, is crucial for healthy aging and preventing deficiencies.
Area of Science:
- Gerontology
- Nutritional Science
- Molecular Biology
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