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Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to

Tao Sheng1, Hui Zhu1, Yujie Wu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.

Journal of Agricultural and Food Chemistry
|October 14, 2025
PubMed
Abstract

Keywords:
amorphous rice starchdigestibilityglycometabolism

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