Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health

Jutamat Nacha1,2, Hongyu Chen3, Amorn Owatworakit1,2

  • 1School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.

PubMed
Summary

This study optimized beta-glucan (β-glucan) production from Riceberry rice using mushroom fermentation. The resulting β-glucan extract shows strong prebiotic effects and inhibits colon cancer cells without harming normal cells.

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