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Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health
Jutamat Nacha1,2, Hongyu Chen3, Amorn Owatworakit1,2
1School of Science, Mae Fah Luang University, Tha-Sut, Muang, Chiang Rai 57100, Thailand.
Molecules (Basel, Switzerland)
|October 16, 2025
Summary
This study optimized beta-glucan (β-glucan) production from Riceberry rice using mushroom fermentation. The resulting β-glucan extract shows strong prebiotic effects and inhibits colon cancer cells without harming normal cells.
Area of Science:
- Biotechnology
- Food Science
- Mycology
Background:
- Beta-glucans (β-glucans) are polysaccharides with recognized prebiotic and anti-cancer properties, particularly for colorectal health.
- Optimizing the production and understanding the bioactivity of β-glucans from novel sources is crucial for functional food development.
Purpose of the Study:
- To optimize the production of β-glucan from germinated Riceberry rice using solid-state fermentation with *Pleurotus ostreatus*.
- To evaluate the prebiotic and anti-cancer bioactivities of the fungal-fermented β-glucan extract.
Main Methods:
- Solid-state fermentation of germinated Riceberry rice with *Pleurotus ostreatus*.
- Extraction and purification of β-glucan, confirmed by Thermogravimetric Analysis (TGA) and Fourier-transform infrared spectroscopy (FTIR).
- Assessment of prebiotic potential by measuring the growth of *Lacticaseibacillus rhamnosus* and *Bacillus coagulans*, and in vitro evaluation of anti-cancer activity against SW480 colon cancer cells and normal CCD-841 CoN cells.
Main Results:
- A high-purity (79.98%) crude β-glucan extract was obtained with a 54.95% recovery rate.
- The extract demonstrated significant prebiotic potential, promoting *L. rhamnosus* and *B. coagulans* growth with high Prebiotic Index (PI) values, outperforming standard inulin.
- The β-glucan extract effectively inhibited SW480 colon cancer cell viability and induced cell death, with no significant cytotoxicity observed in normal colon cells.
Conclusions:
- Solid-state fermentation of germinated Riceberry rice with *Pleurotus ostreatus* is an effective method for producing high-purity, bioactive β-glucans.
- The fungal-fermented β-glucan extract exhibits promising prebiotic and anti-cancer properties, making it a valuable ingredient for functional foods.
- Further research into the specific mechanisms and in vivo efficacy of this β-glucan extract is warranted.
Keywords:
P. ostreatusRiceberry riceanti-cancerbeta-glucanmushroom myceliumprebioticsolid-state fermentationMore Related Videos
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