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Updated: Jan 15, 2026

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Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of

Fatma Delihasan Sonay1, Barış Karslı1, Emre Çağlak1

  • 1Faculty of Fisheries, Recep Tayyip Erdogan University, 53100 Rize, Türkiye.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed

Keywords:
anchovyfast-foodhealthy nutritionnutritionally enriched foodseafood

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