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Emre Caglak

3PUBLICATIONS
4CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (3)

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|Oct 16, 2025
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.

Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak

|Aug 14, 2024
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (<i>Raja clavata</i>) sausages stored at +4°C.

Emre Caglak, Ozen Yusuf Ogretmen, Baris Karsli

|Nov 16, 2023
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage.

Emre Caglak, Baris Karsli

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Frequent Collaborators

3 joint publications

Barış Karslı

2 joint publications

Ozen Yusuf Ogretmen

1 joint publications

Fatma Delihasan Sonay

1 joint publications

Orhan Kobya

Frequent Collaborators

3 joint publications

Barış Karslı

2 joint publications

Ozen Yusuf Ogretmen

1 joint publications

Fatma Delihasan Sonay

1 joint publications

Orhan Kobya

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