Özen Yusuf Öğretmen

3PUBLICATIONS
4CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Pedology and pedometrics
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Publications (3)

|Oct 16, 2025
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.

Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak

|Aug 14, 2024
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C.

Emre Caglak, Ozen Yusuf Ogretmen, Baris Karsli

|Aug 09, 2022
Potential Contribution to Dietary Reference Intake (DRI) of Agar Extracted from Gelidium latifolium (Gelidiaceae, Rhodophyta) as a Mineral Source.

Özen Yusuf Öğretmen

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Frequent Collaborators

2 joint publications

Emre Caglak

2 joint publications

Barış Karslı

1 joint publications

Fatma Delihasan Sonay

1 joint publications

Orhan Kobya