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Orhan Kobya

1PUBLICATIONS

4CO-AUTHORS

Food technology

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Publications (1)

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|Oct 16, 2025

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.

Fatma Delihasan Sonay, Barış Karslı, Emre Çağlak

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Fatma Delihasan Sonay

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Barış Karslı

1 joint publications

Emre Çağlak

1 joint publications

Özen Yusuf Öğretmen

Frequent Collaborators

1 joint publications

Fatma Delihasan Sonay

1 joint publications

Barış Karslı

1 joint publications

Emre Çağlak

1 joint publications

Özen Yusuf Öğretmen

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