Related Experiment Video

Updated: Jan 15, 2026

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food
08:38

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food

Published on: May 6, 2013

20.0K

Quantitative Risk Assessment of Listeria monocytogenes in Foods

Juliana De Oliveira Mota1, Michel Federighi2,3

  • 1Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed

Abstract:

Listeriosis is a rare foodborne infection caused by Listeria monocytogenes, with 0 [...].

More Related Videos

Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes
12:50

Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes

Published on: August 9, 2011

31.7K
Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
05:49

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

Published on: March 5, 2014

11.6K

Related Experiment Videos

Last Updated: Jan 15, 2026

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food
08:38

Oral Transmission of Listeria monocytogenes in Mice via Ingestion of Contaminated Food

Published on: May 6, 2013

20.0K
Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes
12:50

Measuring Bacterial Load and Immune Responses in Mice Infected with Listeria monocytogenes

Published on: August 9, 2011

31.7K
Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
05:49

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

Published on: March 5, 2014

11.6K

Related Concept Videos

Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches01:23

Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches

404
Biopharmaceutical studies constitute a vital field aiming to enhance drug delivery methods and refine therapeutic approaches, drawing upon diverse interdisciplinary knowledge. In research methodologies, the choice between controlled and non-controlled studies significantly influences the study's reliability and accuracy.
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
404
Real Time RT-PCR02:57

Real Time RT-PCR

64.6K
Real-time reverse transcription-polymerase chain reaction, or Real-time RT-PCR, is an analytical tool used to determine the expression level of target genes. The method involves converting mRNA to complementary DNA with the help of an enzyme known as reverse transcriptase, followed by the PCR amplification of the cDNA. These two processes can be performed simultaneously in a single tube or separately as a two-step reaction.
The real-time quantification of the number of amplified products is...
64.6K

Articles linked to this work by shared authors, journal, and citation graph.

Sporulation Abilities and Heat Resistance of Clostridium perfringens Strains Isolated from French Food Borne Outbreaks.

Foods (Basel, Switzerland)·2025

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.

Foods (Basel, Switzerland)·2025

Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods.

Foods (Basel, Switzerland)·2025

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.

Foods (Basel, Switzerland)·2024

A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.

Foods (Basel, Switzerland)·2024

Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.

Foods (Basel, Switzerland)·2024

Correction: Li et al. Optimization of Oleuropein Extraction from Olive Leaves and Its Protective Effect Against TBHP-Induced Oxidative Damage in HEK-293 Cells. Foods 2026, 15, 2582.

Foods (Basel, Switzerland)·2026

Understanding Organic Food Purchase Intention and Adoption in Türkiye: The Roles of Health, Sustainability, Product Information, and Social Media.

Foods (Basel, Switzerland)·2026

Effect of Formulation and Fermentation on Protein Structure, Nutritional Characteristics and Techno-Functional Properties of Hemp-Oat Press Cake Matrices.

Foods (Basel, Switzerland)·2026

Development of an Olfactory Receptor (OR5K1)-Based Biosensor for Pyrazine Detection in Foods.

Foods (Basel, Switzerland)·2026

Integrated Sugar-Acid-Phenolic Profiling Identifies Distinct Chemical Types Associated with Antioxidant Capacity in Apple Pulp Samples.

Foods (Basel, Switzerland)·2026

The Impact of Drying Technologies and Thermal Processing on the Nutritional Profiles, Flavor Fingerprints, and Taste Attributes of Giant Freshwater Prawn (Macrobrachium rosenbergii).

Foods (Basel, Switzerland)·2026

Effect of Sucralose Consumption on Gut Microbiota: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

International journal of molecular sciences·2026

Food Protein-Induced Enterocolitis Syndrome in Children: A Case Report.

Cureus·2026

A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.

Canadian journal of microbiology·2026

A Rushan Acid Whey-Derived Limosilactobacillus fermentum A001-A-08 Attenuates Lipid Accumulation in High-Fat-Diet-Induced Zebrafish.

Foods (Basel, Switzerland)·2026

Calorie-Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England.

European eating disorders review : the journal of the Eating Disorders Association·2026

Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394.

Foods (Basel, Switzerland)·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us