Michel Federighi
13PUBLICATIONS
20CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (13)
Sort by Publication Date:
|Nov 13, 2025
Sporulation Abilities and Heat Resistance of Clostridium perfringens Strains Isolated from French Food Borne Outbreaks.Olivier Firmesse, Véronique Maladen, William Bourelle
|Oct 16, 2025
Quantitative Risk Assessment of Listeria monocytogenes in Foods.Juliana De Oliveira Mota, Michel Federighi
|Jul 12, 2025
Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods.Boris Misery, Lenaïg Brulé, Rima Djema
|May 25, 2024
Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.Lenaïg Brulé, Boris Misery, Guillaume Baudouin
|Apr 28, 2023
Physical Treatments to Control Clostridium botulinum Hazards in Food.Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier
|Jan 21, 2022
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès
Pageof 3
Frequent Collaborators
5 joint publications
Muhammad Tanveer Munir
5 joint publications
Géraldine Boué
3 joint publications
Vincent Tesson
2 joint publications
Christophe Belloncle
2 joint publications
Tahreem Khalid
2 joint publications
Sandrine Guillou
2 joint publications
Xin Yan
1 joint publications
Mark Irle
1 joint publications
Ju-Chi Chen
1 joint publications
Ammar Hdaifeh
