Muhammad Tanveer Munir

6PUBLICATIONS
8CO-AUTHORS
Bioprocessing, bioproduction and bioproductsMedical infection agents (incl. prions)Wood processingFood packaging, preservation and processingWood fibre processing
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Publications (6)

|Apr 28, 2023
Physical Treatments to Control Clostridium botulinum Hazards in Food.

Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier

|Nov 18, 2020
Survival of Bacterial Strains on Wood (Quercus petraea) Compared to Polycarbonate, Aluminum and Stainless Steel.

Ju-Chi Chen, Muhammad Tanveer Munir, Florence Aviat

|Aug 28, 2020
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea).

Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard

|Jul 09, 2020
Control of Foodborne Biological Hazards by Ionizing Radiations.

Muhammad Tanveer Munir, Michel Federighi

|May 07, 2020
Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods.

Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard

|May 24, 2016
Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia.

Khaled Kaboudi, Sajid Umar, Muhammad Tanveer Munir

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Frequent Collaborators

5 joint publications

Michel Federighi

2 joint publications

Christophe Belloncle

1 joint publications

Khaled Kaboudi

1 joint publications

Sajid Umar