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Control of Foodborne Biological Hazards by Ionizing Radiations

Muhammad Tanveer Munir1, Michel Federighi2

  • 1LIMBHA, Ecole Supérieure du Bois, 7 rue Christian Pauc, 44000 Nantes, France.

Foods (Basel, Switzerland)
|July 9, 2020
PubMed

Keywords:
food safetyionizationmicrobiologypreservationradiation

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