Sandrine Guillou
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Feb 25, 2022
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret
|Nov 25, 2020
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué
|Nov 18, 2020
Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior.Tahreem Khalid, Ammar Hdaifeh, Michel Federighi
|Aug 13, 2020
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data.Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec
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