Géraldine Boué
9PUBLICATIONS
21CO-AUTHORS
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Publications (9)
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|May 25, 2024
Evaluation of the Microbial Quality of <i>Hermetia illucens</i> Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.Lenaïg Brulé, Boris Misery, Guillaume Baudouin
|Mar 29, 2023
The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking.Sovannmony Nget, Hasika Mith, Géraldine Boué
|Feb 11, 2023
Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.Xin Yan, Sophie Laurent, Isabelle Hue
|Jan 21, 2022
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries.Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès
|Sep 28, 2021
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.Ricardo Assunção, Géraldine Boué, Paula Alvito
|Dec 08, 2020
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry.Rodney J Feliciano, Géraldine Boué, Jeanne-Marie Membré
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Frequent Collaborators
5 joint publications
Michel Federighi
3 joint publications
Vincent Tesson
2 joint publications
Tahreem Khalid
2 joint publications
Sandrine Guillou
2 joint publications
Jeanne-Marie Membré
2 joint publications
Xin Yan
1 joint publications
Ammar Hdaifeh
1 joint publications
Rodney J Feliciano
1 joint publications
Ricardo Assunção
1 joint publications
Paula Alvito
