Jeanne-Marie Membré
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Jun 01, 2025
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.Pauline Mombert, Jean-François Huneau, Juhui Wang
|Jan 05, 2023
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example.Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière
|Apr 23, 2022
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions.Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec
|Sep 28, 2021
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.Ricardo Assunção, Géraldine Boué, Paula Alvito
|Dec 08, 2020
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry.Rodney J Feliciano, Géraldine Boué, Jeanne-Marie Membré
|Aug 13, 2020
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data.Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec
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Frequent Collaborators
2 joint publications
Géraldine Boué
1 joint publications
Alberto Garre
1 joint publications
Jose A Egea
1 joint publications
Sandrine Guillou
1 joint publications
Rodney J Feliciano
1 joint publications
Ricardo Assunção
1 joint publications
Paula Alvito
1 joint publications
Catarina Carvalho
1 joint publications
Daniela Correia
1 joint publications
Carla Lopes
