Catarina Carvalho

8PUBLICATIONS
17CO-AUTHORS
Genetically modified horticulture plantsPacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionEnvironmental biogeochemistry
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Publications (8)

|Jul 05, 2025
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.

Catarina Carvalho, Daniela Correia, Sofia Almeida Costa

|Apr 09, 2025
Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors.

Catarina Carvalho, Daniela Correia, Carla Lopes

|Jan 26, 2025
Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015-2016).

Sofia Martins, Manuela Meireles, Estela Caetano

|Mar 27, 2023
Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals.

Catarina Carvalho, Milton Severo, Daniela Correia

|May 23, 2022
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population.

Catarina Carvalho, Daniela Correia, Milton Severo

|Mar 14, 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.

Sofia Almeida Costa, Daniela Correia, Catarina Carvalho

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Frequent Collaborators

5 joint publications

Daniela Correia

5 joint publications

Carla Lopes

5 joint publications

Duarte Torres

3 joint publications

Milton Severo