Related Experiment Video
Updated: Jul 9, 2026

06:57
Loop-mediated Isothermal Amplification LAMP Assays for the Species-specific Detection of Eimeria that Infect Chickens
Published on: February 20, 2015
27.5K
Poultry Food Assess Risk Model for Salmonella and Chicken Eggs in Riyadh, Saudi Arabia
Amani T Alsufyani1, Norah M Alotaibi1, Fahad M Alreshoodi1
1Saudi Food and Drug Authority (SFDA), Riyadh 13513, Saudi Arabia.
Foods (Basel, Switzerland)
|October 16, 2025
Summary
This study assessed the risk of salmonellosis from chicken eggs in Riyadh using the Poultry Food Assess Risk Model (PFARM). Results indicated a low risk of illness, validating PFARM
Area of Science:
- Food Safety
- Microbiology
- Risk Assessment
Background:
- Salmonella contamination in food, particularly chicken eggs, poses a significant global health risk, causing substantial mortality.
- The Saudi Food and Drug Authority (SFDA) is interested in understanding and mitigating salmonellosis risk from chicken eggs.
Purpose of the Study:
- To evaluate the Poultry Food Assess Risk Model (PFARM) for its effectiveness in assessing salmonellosis risk and severity.
- To conduct a proof-of-concept study in Riyadh, Saudi Arabia, using PFARM on a small cohort of chicken egg consumers.
Main Methods:
- The SFDA tested chicken eggs from Riyadh retailers for Salmonella contamination.
- A survey of 125 consumers gathered data on egg storage, preparation, consumption habits, and individual resistance to salmonellosis.
- The PFARM model was utilized to simulate and predict salmonellosis risk based on contamination data and consumer behavior.
Main Results:
- Salmonella prevalence in retail chicken eggs was 7%, with identified serotypes including Cerro, Enteritidis, Stanley, and Winston.
- Consumer survey data revealed high-risk factors such as prolonged home storage time (mean 3.7/5) and low resistance in 34.4% of participants.
- The PFARM predicted a low incidence of salmonellosis: 88 infections and 2 illnesses per 100,000 egg meals, with no predicted hospitalizations or deaths.
Conclusions:
- The studied chicken eggs presented a low risk and severity of salmonellosis for the surveyed Riyadh consumer group.
- The Poultry Food Assess Risk Model (PFARM) proved fit-for-purpose for evaluating salmonellosis risk in this pilot study.
- Further development and broader application of PFARM in Saudi Arabia are recommended for comprehensive risk definition and control strategies.
Related Concept Videos
Sources of Food Contamination
Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...

