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Automated Microbial Cultivation and Adaptive Evolution using Microbial Microdroplet Culture System MMC
Published on: February 18, 2022
Alane Beatriz Vermelho1, Verônica da Silva Cardoso1, Levy Tenório Sousa Domingos1
1Bioinovar-Biotechnology Center, Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil.
Microbial biotechnology innovations, including precision fermentation and biotransformation, are revolutionizing sustainable food systems by replacing synthetic additives and enhancing food safety and stability.
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