A liquid crystal-based sensor for real-time, selective, and visual detection of vanillin over coumarin in food

Akhaya Pravi1, Madeeha Rashid1, Vishal Singh1

  • 1Department of Chemistry, Deen Dayal Upadhyay Gorakhpur University, Gorakhpur, 273009, India. sachinsinghbhu@gmail.com.

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