Anthocyanin-mediated epigenetic modifications: a new perspective in health promoting and disease prevention

Dongbao Cai1, Yuxi Li2, Dawei Sun3

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China; The Sixth Affiliated Hospital of Jinan University, Dongguan 523576, PR China.

PubMed
Abstract

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