Related Experiment Video
Updated: Sep 15, 2026

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses
Published on: January 25, 2018
Multi-omics integration identifies GmISO5 as a key regulator of seed isoflavone biosynthesis and implicates it in the
Xinkang Feng1, Daqian Sun2, Hui Liu2
1State Key Laboratory of Crop Gene Resources and Breeding/The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI)/ Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA)/ Bio-breeding Laboratory of Anhui Province, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Soybean Research Institute/National Centre for Soybean Improvement/Key Laboratory for Biology and Genetic Improvement of Soybean (General), Ministry of Agriculture/National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
Introduction:
Isoflavones are specialized metabolites that accumulate abundantly in soybean seeds, contributing to nutritional quality, human health benefits, and plant defense. Although the core isoflavone biosynthetic pathway has been well characterized, its upstream regulatory network and potential relationship with plant stress responses remain incompletely understood.
Objectives:
This study aimed to identify key regulators of seed isoflavone accumulation and to assess whether the identified regulator is associated with the soybean response to soybean mosaic virus (SMV) infection.
Methods:
We integrated genome-wide and transcriptome-wide association analyses with CRISPR/Cas9-mediated knockout, transcriptome profiling, molecular interaction assays, co-expression network analysis, and population genetic analysis.
Results:
GmISO5 was identified as a major genetic determinant of seed isoflavone content. CRISPR/Cas9-mediated knockout of GmISO5 reduced total seed isoflavones by approximately 80% and broadly altered the expression of isoflavone-pathway genes. Molecular assays demonstrated that GmISO5 directly binds to and activates the promoters of GmHIDH and GmCHS1, which encode 2-hydroxyisoflavanone dehydratase and chalcone synthase, respectively, demonstrating direct regulation at distinct steps of the isoflavone biosynthetic pathway. Transcriptome profiling and co-expression network analysis further placed GmISO5 within an isoflavone-enriched regulatory module. Following SMV inoculation, GmISO5 knockout lines exhibited more severe symptoms and higher viral accumulation, implicating GmISO5 in the response to SMV infection. Population genetic analyses showed that the low-isoflavone haplotype (GmISO5Low) reached 91% frequency in improved cultivars, suggesting that its enrichment may have resulted from indirect selection for seed-weight and oil-content traits associated with GmISO5Low rather than direct selection for reduced isoflavone accumulation.
Conclusion:
GmISO5 is a key regulator of soybean seed isoflavone accumulation that directly activates GmHIDH and GmCHS1. The increased SMV susceptibility of GmISO5 knockout lines further implicates GmISO5 in the soybean response to SMV infection, although whether reduced isoflavone accumulation directly causes the altered SMV phenotype remains to be established.
Related Concept Videos
Gene Regulation During Sporulation
Microbe-Plant Interactions
Cell Signaling in Plants
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Regulation of Expression at Multiple Steps
Regulation of the Unfolded Protein Response

