Orally Administered Edible Snail Extract Powder Enhances Skin Hydration via Hyaluronic Acid Synthesis and Barrier...

SKH-1 hairless mice were used as the in vivo model in this study to evaluate the efficacy of oral snail extract powder (SEP) on skin hydration and barrier enhancement. The skin serves as a primary barrier against external stimuli and plays a critical role in maintaining water homeostasis. Optimal skin hydration is essential for preserving barrier integrity and preventing dermatological conditions such as xerosis and atopic dermatitis. Although edible snail has demonstrated moisturizing effects when applied topically, its efficacy following oral administration has not been sufficiently characterized. In this study, we evaluated the moisturizing efficacy and safety of orally administered edible snail extract powder in SKH-1 hairless mice. Animals were divided into a control group and three treatment groups receiving 20, 40, or 80 mg/kg B.W. of SEP daily for 13 weeks. Skin hydration and transepidermal water loss (TEWL) were measured periodically throughout the experiment. To investigate the underlying mechanisms, we analyzed the mRNA expression of genes related to hydration and barrier function, quantified skin hyaluronic acid (HA) levels via ELISA, and performed immunohistochemical staining. Oral SEP administration increased skin hydration and decreased TEWL, suggesting improved barrier function. Gene expression analyses revealed upregulation of Has1-3, Col1a1, Col3a1, Tgf-β1, Flg, and Cers2, along with downregulation of Hyal1 and Acer1. These effects were supported by higher hyaluronic acid content and confirmed by altered protein expression of HAS2, HYAL1, and TGF-β1. No significant changes were observed in body weight, food intake, or organ weights, and no adverse effects were observed at tested doses, supporting the safety of oral SEP administration. Overall, these findings suggest that orally administered SEP improves skin hydration and strengthens barrier integrity by regulating both molecular and tissue-level pathways, highlighting its potential as a functional food ingredient for skin health.