Detection of enteric pathogens in young children before and during acute gastroenteritis: results from a prospective

Chiara Lincetto1, Felipe Romero-Saavedra2, Diana Laverde2

  • 1Division of Pediatric Infectious Diseases, Dr. von Hauner Children's Hospital, Ludwig Maximilians University, Munich, Germany. chiara.lincetto@med.uni-muenchen.de.

Infection
|October 20, 2025
PubMed

Insights

Viral pathogens are significantly linked to acute gastroenteritis in young children, unlike bacterial or parasitic infections. This study highlights the importance of viral detection for accurate diagnosis in pediatric cases.

Area of Science:

  • Pediatric infectious diseases
  • Gastroenterology
  • Molecular diagnostics

Background:

  • Acute gastroenteritis (AGE) is a common illness in young children.
  • Identifying the causative agents of AGE is crucial for effective management.
  • Distinguishing between viral, bacterial, and parasitic pathogens is important for clinical decisions.

Purpose of the Study:

  • To identify enteric pathogens in pediatric acute gastroenteritis (AGE).
  • To assess the etiological relevance of detected pathogens by comparing symptomatic and asymptomatic stool samples.
  • To determine the association of specific pathogens with gastrointestinal symptoms in children under 2 years old.

Main Methods:

  • Prospective enrollment of 89 children under 2 years old from the LoewenKIDS birth cohort.
  • Collection of paired asymptomatic and symptomatic stool samples.
  • Analysis of 25 enteric pathogens using multiplex real-time RT-PCR.

Main Results:

  • Enteric viruses were detected in 64% of symptomatic samples and significantly associated with AGE (OR 3.9).
  • Norovirus and adenovirus were the most common viruses.
  • Bacteria were detected in 46% of symptomatic and 43% of asymptomatic samples, with no significant association to symptoms (OR 1.1).
  • Enteropathogenic E. coli and Clostridium difficile were the most common bacteria.
  • Dientamoeba fragilis was the only detected parasite, not associated with symptoms (OR 1.4).
  • Pathogen loads correlated with symptoms for norovirus GII, astrovirus, and sapovirus.

Conclusions:

  • Viral pathogens are clinically significant in pediatric AGE in high-income countries.
  • Detection of enteric bacterial and parasitic pathogens has limited clinical significance in this context.
  • Further research may be needed to improve the identification of bacterial and parasitic causes of AGE.
Abstract

Related Concept Videos

Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...