Insights into ionic liquid-enhanced membrane protein stability through machine learning and molecular simulations.

Ju Liu1, Guiming Zhang2,3, Cheng Song4

  • 1Center of Ionic Liquids and Green Energy, Beijing Key Laboratory of Solid State Battery and Energy Storage Process, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.

Summary

Ionic liquids (ILs) stabilize proteins by forming clusters on their surface and enhancing hydrogen bonds. This machine learning approach clarifies how ILs improve protein stability, aiding in the design of better protein stabilizers.