[Contribution of the Food and Nutritional Surveillance to Food and Nutritional Security: a qualitative and

Beatriz Gouveia Moura1, Clara Cecília Ribeiro de Sá2, Jucelir Dos Santos2

  • 1Programa de Pós-Graduação em Alimentação, Nutrição de Saúde, do Instituto de Nutrição. Universidade do Estado do Rio de Janeiro, R. São Francisco Xavier, 524. 20550-013 - Maracanã, Rio de Janeiro RJ Brasil. beatrizgouvs@gmail.com.

Ciencia & Saude Coletiva
|October 22, 2025
PubMed

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