Progress and challenges of functionalized bacterial encapsulation: A novel biotechnology for next-generation

Ying Zhang1,2, Yuwei Wu3, Xinyu Zhao3

  • 1Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.

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