Polyphosphate Accumulation Is Determined by Zinc and Inositol in Saccharomyces cerevisiae

Alexander Deitert1, Makarius Baier1, Roy Eerlings1

  • 1Institute of Applied Microbiology - iAMB, Aachen Biology and Biotechnology - ABBt, Worringer Weg 1, RWTH Aachen University, Aachen, Germany.

PubMed
Summary

Inositol and zinc significantly enhance polyphosphate (polyP) production in Saccharomyces cerevisiae. Zinc activates the phosphate-responsive (PHO) pathway, while inositol