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Area of Science:

  • Environmental Science
  • Public Health
  • Nutrition Science

Background:

  • Human-driven climate change poses significant global health risks, notably increasing infectious disease prevalence.
  • Livestock production contributes substantially to greenhouse gas emissions and antimicrobial resistance through antibiotic use.

Purpose of the Study:

  • To review the dual benefits of plant-based diets for mitigating climate change and improving human health, particularly concerning infectious diseases.

Main Methods:

  • Literature review examining the impact of animal agriculture on climate change and health.
  • Analysis of health outcomes associated with meat consumption versus plant-based diets.
  • Exploration of the role of healthcare providers in promoting dietary changes.

Main Results:

  • Plant-based diets are linked to positive health benefits and are endorsed by major medical associations.
  • Meat consumption is associated with adverse health consequences.
  • Reducing demand for animal-based foods can decrease environmental impact.

Conclusions:

  • Plant-based diets offer a viable strategy for addressing climate change and enhancing public health.
  • Healthcare professionals can play a crucial role in advocating for plant-based diets to combat climate change and infectious diseases.