ABA accelerates postharvest softening in Prunus domestica L. by regulating pectin demethylation and depolymerization

Yuxing Liu1, Yingqi Yang2, Chenxi Yin2

  • 1College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang 832000, PR China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), Shihezi, Xinjiang 832000, China; College of Life Sciences, Shihezi University, Shihezi, Xinjiang 832000, PR China.

Food Chemistry
|October 28, 2025
PubMed