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Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates

Sandra Sarkis1, Maha Hoteit2,3,4, Nikolaos Tzenios5

  • 1Department of Nutrition, Faculty of Pharmacy, Ecole Doctorale Sciences et Santé (EDSS), Medical Sciences Campus, Saint Joseph University of Beirut (USJ), Beirut 1100, Lebanon.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed

Keywords:
LebanonPFASfood contaminationrisk assessmentyogurt

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