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Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger

Yuju Liu1, Xiao Zhang1, Xingbing Liu1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
Abstract

Keywords:
Aspergillus nigeranti-aginggreen tea extractliquid-state fermentationmetabolites

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