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Association of Vitamins and Minerals with Type 1 Diabetes Risk: A Mendelian Randomization Study.
Lucia Shi1,2, Wiame Belbellaj1, Despoina Manousaki1,3,4
1Azrieli Research Center of the Sainte-Justine University Hospital, Université de Montréal, Montreal, QC H3T 1C5, Canada.
This study investigated the causal link between micronutrients and type 1 diabetes (T1D) risk. Higher potassium levels were associated with increased T1D risk, while other micronutrients showed no significant impact.
Area of Science:
- Genetics
- Immunology
- Nutritional Science
Background:
- Observational studies suggest nutrient deficiencies impact immune responses.
- The causal relationship between micronutrients and human autoimmune diseases like type 1 diabetes (T1D) remains unclear.
- Mendelian randomization (MR) can infer causality from genetic associations.
Purpose of the Study:
- To investigate the causal effect of 17 micronutrients on type 1 diabetes (T1D) risk.
- Utilize Mendelian randomization (MR) to overcome limitations of observational data.
- Examine T1D risk across diverse ancestral populations.
Main Methods:
- Performed a two-sample Mendelian randomization (MR) analysis.
- Used genetic variants from genome-wide association studies (GWASs) for 17 micronutrients as instrumental variables.
- Analyzed T1D GWAS data from European, multi-ancestry, Latin American/Hispanic, African American/Afro-Caribbean, and East Asian populations.
- Applied inverse variance weighted (IVW) and sensitivity analyses (MR-Egger, weighted median, MR-PRESSO, Steiger test) to ensure robustness.
Main Results:
- A significant positive causal association was found between higher serum potassium levels and increased T1D risk (OR = 1.098, p = 5.5 × 10⁻¹⁸) in multi-ancestry analysis.
- Nominal associations were observed for zinc, vitamin B12, retinol, and alpha-tocopherol.
- No significant causal effects on T1D risk were detected for vitamin C, D, K1, B6, beta- and gamma-tocopherol, magnesium, iron, copper, selenium, carotene, and folate.
- The study possessed sufficient power to detect odds ratios for T1D greater than 1.065 in the multi-ancestry analysis.
Conclusions:
- Elevated serum potassium levels are causally associated with an increased risk of type 1 diabetes (T1D).
- The observed association between potassium and T1D warrants further investigation, despite limited current observational support.
- Other common micronutrients are unlikely to exert substantial causal effects on T1D risk.
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