Phase-change pickering emulsions with solid-core confinement stabilized by tannic acid-functionalized zein

Like Wang1, Peiyan Feng1, Bo Liu1

  • 1Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology, Guangzhou 510640, PR China.

Food Chemistry
|October 30, 2025
PubMed